Sweets
- Baklava – Layer upon layer of filo, chopped nuts, butter, and honey syrup
- Floyeres – Rolled baklava
- Koulourakia – Traditional twisted butter cookies
- Pasta Flora – Greek jam tarts
- Melomakarona – Traditional Christmas cookies, drenched in honey syrup and sprinkled with nuts
- Kourambiethes – Delicate butter cookies sprinkled with powdered sugar
- Loukoumades – Greek donut treats drizzled with honey and sprinkled with nuts and cinnamon
- Kataifi – Rolled filo pastry filled with nuts and drizzled with syrup
- Galaktoboureko – Layers of golden brown crispy filo filled with creamy custard and bathed in scented syrup
- Karithopita – Walnut cake spiced with cinnamon and ground cloves
- Diples – Thin sheets of folded, fried dough drizzled with honey and dusted with cinnamon and ground walnuts
Fest Favorites
- Gyros – Beef and lamb pita sandwich with tomato, onion, and tzatziki
- Souvlaki Kalamaki – Seasoned pork skewers served on the stick with bread and lemon
- Lamb Chops – Our famous lamb chops marinated with Greek seasoning and served with fries
- Feta Fries – Our delicious fries — with feta!
- Tyropites – Greek cheese pies in flaky filo dough
- Spanakopites – Spinach and feta pies in flaky filo dough
Greek Dinners inside the Community Center
- Roasted Leg of Lamb – Slow roasted, sliced lamb seasoned with a blend of Greek spices and garlic
- Moussaka – Layers of sautéed eggplant, fresh herbs and ground beef topped with béchamel sauce
- Pastichio – Layers of pasta and ground beef topped with béchamel sauce
- Souvlaki – Chicken skewers marinated in lemon, olive oil, and Greek spices and charbroiled over an open flame
- Dolmathes – Grape leaves stuffed with rice and beef
- Greek Salad – Tomatoes, red onions, bell peppers, cucumber, and feta cheese,. topped with olive oil and vinegar dressing
- Pilafi – Rice cooked in broth
- Fasolakia – Greek-style green beans
Beverages
- Frappé – Foam-covered iced coffee made from instant coffee
- Kafé – Greek coffee
- Krasi – Greek wine; the festival features a variety of hard-to-find imported wines
- Beer – Popular Greek imports, imported European drafts, and a variety of local microbrews
- Ouzo – Anise-flavored aperitif that is a symbol of Greek culture
- Metaxa – A blend of brandy and wine from sun-dried Savatiano, made with Sultana and Black Corinth grapes