Beef and Lamb Pita Sandwich with Fresh Tomatoes, Onions and Tzatziki

Crispy Golden Fries Topped with Feta Cheese

Layered Filo Pastry, Chopped Nuts, Butter and Honey Syrup

Rolled Baklava, Layers of Film Pastry, Finely Chopped Nuts with Sweet Honey Syrup

Traditional Christmas Cookies, Drenched in Honey Syrup and Sprinkled with Nuts

Layers of Golden Brown Crispy Fill, Filled with Creamy Custard and Scented Syrup

Greek Cheese Pies in Flaky Filo Dough

Chicken Skewers marinated in lemon, olive oil, and Greek Spices Cooked over an Open Flame

Fragrant Greek rice cooked in savory broth

Greek coffee

Anise-flavored aperitif that is a symbol of Greek culture

Seasoned Pork Skewers Served with Bread Lemon

Grape leaves filled with seasoned rice and beef, bursting with Mediterranean flavors

Tender Cuts of Lamb, Seasoned with Greek Spices, Grilled to Perfection

Traditional Twisted Butter Cookies

Delicate Butter Cookies Covered with Powdered Sugar

Walnut Cake Spiced with Cinnamon and Ground Cloves

Spinach and Feta Pies in Flaky Filo Dough

Layers of sauteed eggplant, fresh herbs, and ground beef topped with bechamel sauce

Greek-style green beans in savory tomato sauce

Greek wine; the festival features a variety of hard-to-find imported wines

A blend of brandy and wine from sun-dried Savatiano, made with Sultana and Black Corinth grapes

Fresh veggies, feta cheese, and tangy dressing for a taste of Greece

Lightly Seasoned and Fried Tender Seafood

Greek Donut Treats, Drizzled in Honey with a Sprinkle of Nuts and Cinnamon

Greek Jam Tarts, Buttery and Crumbly Pastry with Delicious Fruit Jam

Rolled Filo Pastry Filled with Nuts and Drizzled with Syrup

Thin Sheets of Fried Dough Drizzled with Honey and Covered in Cinnamon and Walnuts

Slow Roasted Sliced Lamb, Seasoned with Greek Spices and Garlic

Layers of Pasta and Ground Beef Topped with Bechamel Suace

Foam-covered iced coffee made from instant coffee

Popular Greek imports, imported European drafts, and a variety of local microbrews